![]() Then add sugar, 1/3 cup pecans, and vanilla. In a big bowl mix cream cheese and sour cream together. This salad is perfect for holiday dinners like Thanksgiving and Christmas. ¼ cup brown sugar divided Instructions Wash and dry grapes, set aside. This grape salad recipe isn’t just for the summer. Experiment with the toppings you can even add a chopped Heath Bar or Snickers to the top for a fun twist.If you have some really large grapes it’s ok to slice a few of them in half.Sprinkle brown sugar over the grape mixture. Add the grapes to the cream cheese mixture and stir thoroughly to coat. You can use a mixer or mix by hand with a spatula. Be sure to dry the grapes throughly if they are damp the cream cheese mixture won’t stick. In a large mixing bowl, mix softened cream cheese, sour cream, white sugar, and vanilla with an electric mixer or hand mixer.You can store grape salad in a covered dish in the refrigerator for up to three days. How long does Grape Salad last in the refrigerator? If you add the topping in advance it will be come soggy and you will lose some of the flavor and crunch from the pecans. Simply follow all the steps of the recipe leaving out the final step of adding the brown sugar and pecans. White bowl of grape salad with brown sugar and fresh grapes. Finally, just before serving sprinkle top with brown sugar and finely chopped pecans.Place the salad in the refrigerator for at least three hours to chill. ![]() Toss together until grapes are well coated in the creamy mixture. Next, combine the cream cheese, sour cream granulated sugar and vanilla with an electric mixer until smooth.Then place them in a large mixing bowl or baking dish. Begin by washing grapes and then patting them completely dry with paper towel.A few of my other favorite potluck side dishes are: Seven Layer Salad, Southern Style Mashed Potatoes, Confetti Corn and Five Bean Salad with White Wine Vinaigrette . It's one of those retro recipes that bears repeating. It's been rotating through many kitchens for eons and served along with buffet meals, at potluck gatherings and a featured side dish for the holidays. The salad can be thrown together in 10 minutes. What is a grape salad It's made with fresh grapes coated with a sweet cream cheese and sour cream dressing and toasted pecans. I decided on this fruit salad because it is easy to make and always popular with a crowd. For a quick and easy side dish, try this crisp Romaine & Grape Salad with honey mustard vinaigrette. The creamy base is thick, and tastes a little bit like a no. Though you could easily get by without the additional sugar. The base for this easy Grape Salad recipe consists of cream cheese and Greek yogurt with a little sugar. Because what kind of guest shows up at a barbecue without a covered dish. Yes it’s a fruit salad, thanks to the grapes but it’s unlike traditional fruit salads because of it’s creamy base. Recently, we were invited to a party to celebrate the Fourth of July. It’s so creamy and sweet I think it’s the perfect way to end a meal. You can serve right away or keep in the fridge until you are ready to serve.This easy Grape Salad recipe might sound weird but trust me it is delicious! Some people serve this as a side dish but I really think of it more as a dessert salad. Place into serving bowl and sprinkle the rest of the nuts over the top. Next, cream together the cream cheese, yogurt, and sweetener.įold grapes and 1/2 the amount of chopped nuts into mixture. Start by blending the sweetener with the molasses to make a “brown sugar” blend. whole seedless grapes, I used black grapes.chopped nuts, I used walnuts and pistachios.Grape Salad Side Dish Ideaįor this recipe you’ll need the following ingredients. This tasty grape salad recipe is so great, it’s perfect to take along to a summer picnic, church potluck or as a companion dish when entertaining. Keeping the serving size to about a half a cup means I can enjoy this sweet treat from time to time. I finally came up with this recipe that is a bit more balanced that most grape salads. I finally came up with one that I think tastes great and relieves my craving for a satisfying cold grape salad. But, with it being a sweet salad I was concerned that it would be difficult to balance the carb to fat ratio. So, I began playing around with recipes. I’ve been craving this delicious fruit salad all summer. Mix with an electric mixer (our Test Kitchen swears by this model) on medium speed, or by hand with a whisk, until the ingredients are well-blended. This post contains affiliate advertisement links to 3rd party sites. To make this salad’s namesake creamy dressing, start by beating together the cream cheese, sour cream, vanilla and sugar in a large bowl.
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